General Inquiries

tel: (415) 673-6672
fax: (415) 441-3649

Hotel Reservations

tel: (800) 5-MARINE, (800) 562-7463
e-mail: reservations@marineclub.com

Club Events Ticket Sales

Membership Department
tel: (415) 673-6672 ext. 229
e-mail: member@marineclub.com

Hotel Management

Michael Allen
General Manager
tel: (415) 673-6672 ext. 202
e-mail: michaelallen@marineclub.com

Human Resources

Bethany Meyer
Director of Human Resources
tel: (415) 673-6672 ext. 294
e-mail: bethanymeyer@marineclub.com

Membership

(415) 673-6672
Lecelia Harrison (Membership Director) at ext. 293
MacKenzie Jakoubek (Membership Sales) at ext. 215
Wilma Randell at ext. 223
Luisa Salvador at ext. 224
Jennifer Cheung at ext. 229
e-mail: member@marineclub.com

Restaurant & Leatherneck Steakhouse

tel: (415) 673-6672 ext. 254
e-mail: eddarodriguez@marineclub.com

Living Memorial Project

John Lockie
tel: (415) 673-6672 ext. 250
e-mail: johnlockie@marineclub.com

Marines' Memorial Theatre:

Roxanne Goodfellow 
Theatre Manager 
tel: (415) 673-6672 ext. 269
e-mail: roxannegoodfellow@marineclub.com

Diane Myrick 
Assistant Theatre Manager 
tel: (415) 673-6672 ext. 268
e-mail: dianemyrick@marineclub.com 

Conferences

Nicky Broderick
Director of Sales
tel: (415) 673-6672 ext. 277
e-mail: nickybroderick@marineclub.com
Sales Office Direct Line: (415) 441-8562

Conference Services

Ashley Long
Conference Services Manager
tel: (415) 673-6672 ext. 230
e-mail: ashleylong@marineclub.com
Sales Office Direct Line: (415) 441-8562

Group Reservations & Reunions

Anne Walker
Group Sales Manager
tel: (415) 673-6672 ext. 276
e-mail: annewalker@marineclub.com
Sales Office Direct Line: (415) 441-8562

Weddings & Social Events

Cheryl Shoemaker
Catering Sales Manager
tel: (415) 673-6672 ext. 264
e-mail: cherylshoemaker@marineclub.com
Sales Office Direct Line: (415) 441-8562

Social Events & Military Groups

Nicole Camilleri
Catering Sales Manager
tel: (415) 673-6672 ext. 216
e-mail: nicolecamilleri@marineclub.com
Sales Office Direct Line: (415) 441-8562

Food & Beverage Department:

MaryAnn Hatlan
Food & Beverage Director
tel: (415) 673-6672 ext. 204
e-mail: maryannhatlan@marineclub.com

Maribel Brown
Catering Manager
tel: (415) 673-6672 ext. 272
e-mail: maribelbrown@marineclub.com

Stephanie (Tippi) Butcher
Assistant Banquet Manager
tel: (415) 673-6672 ext. 239
e-mail: stephaniebutcher@marineclub.com